Chicken Ginger Soup

Chicken is good for those who are underweight, have poor appetite, diarrhea, edema, shortage of milk secretion after childbirth and weakness after childbirth.

1. Cut up a chicken and remove the skin.

2. Heat and lightly oil a fry pan; drop chicken cubes into the pan, stirring constantly; add a little vegetable oil and 5 slices of fresh ginger.

3. Continue to stir-fry for a while. Add 1 cup of water and 1 cup of rice wine.

4. Continue to cook for about 20 minutes. Eat at meals to alleviate fatigue and increase milk secretion of lactation mothers.